We are a young couple from Budapest, Hungary and we love to cook as a hobby. No precise recipe description, just many foods and ideas. We also like taking pictures with potatoe-cam :)
Take some frozen mixed fruit and crush it up with yogurt in a blender until nice and smooth. Fill your ice pop makers with the mixture and put them in the freezer for 3-4 hours. Rinse them with lukewarm water for the mold to easily loosen.
Combine your leftover mashed potatoes with salt, black pepper, one egg (make sure the mashed potato is cold) and flour until you achieve the desired consistency. You can optionally add some olive oil, milk, and nutmeg as well. Form small patties and fry them in olive oil until they’re golden brown. Serve with spinach with garlic.
BB's hobby kitchen 